54-313 Facilities Management F(2-2) |
Emphasizes what the aspiring manager needs to know about the operation of the physical plant in the hospitality service industries. Advocates a systems approach to the management of the maintenance, engineering and housekeeping functions. Topics include: customer expectations, amenities, planning and design considerations, selection of materials and equipment, maintenance planning and procedures, standards of performance, energy management, life-cycle costing, environmental concerns, facilities for the handicapped, life safety and security, equipment leasing, contract maintenance, and on-premise laundries. |
Prerequisites: 20 course credits. |
Course Profile |
1998-99 Undergraduate Calendar |