University of Guelph 1997-98 Undergraduate Calendar

Course Description

54-413 to 54-415 Current Management Topics (3-0)

Principal operating problems in the hotel and restaurant fields are analyzed and discussed using actual case studies. Students should check with the School of Hotel and Food Administration to determine what topic will be offered during specific semesters, and which prerequisites, if any, are appropriate.

Course Profile

1998-99 Undergraduate Calendar
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Last revised: November 4, 1997.