University of Guelph 1997-98 Undergraduate Calendar

Course Description

65-316 **deleted**Industrial Microbiology F(2-3)

Fundamental and applied aspects in industrial processes; yeast and bacterial anaerobic fermentations; vitamins and commercial enzyme productions; antibiotics; single cell protein; and utilization of industrial and agricultural wastes. Department of Food Science.

Prerequisites: 65-100.
Course Profile

1998-99 Undergraduate Calendar
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Last revised: November 4, 1997.