Course Description

71-334 Nutrition of Fish and Crustacea W(3-0)

The nutrition of fish and crustaceans with emphasis on those species used in aquaculture. Nutritional biochemistry, nutritional pathology and comparative nutrition of cold blooded, ammonotelic animals mainly carnivorous, contrasted with warm blooded ureotelic omnivores. Department of Human Biology and Nutritional Science. (Offered in even-numbered years.)

Prerequisites: 71-319 or 71-321.

Course Profile

1998-99 Undergraduate Calendar