Course Description

01-410 Z**deleted**The World Food System F(2-2) [0.50]

An examination of the impact of economic, historical, political, geographic, environmental and socio-cultural factors on the world food and agriculture system, including their effects on the Canadian agri-food system. (Last offering F97.)

Prerequisites: [10.00] credits including 01-1101/2.

Course Profile

1998-99 Undergraduate Calendar