|01-410 Z**deleted**The World Food System F(2-2) [0.50]|
An examination of the impact of economic, historical, political, geographic, environmental and socio-cultural factors on the world food and agriculture system, including their effects on the Canadian agri-food system. (Last offering F97.)
|Prerequisites: [10.00] credits including 01-1101/2.|
|1998-99 Undergraduate Calendar|
Last revised: May 31, 1998.