|01-450 Agrifood Industry Problem-Solving F,W(1-6) [0.50]|
This course will provide senior level students in agricultural and related sciences with experience in working as a team to propose solutions to agrifood industry problems. The perspective of the best solution will be the agrifood system rather than any individual stakeholder group. Attention will be given to integrating material from different disciplines, further refining skills in problem-solving, and communication. Students and faculty will meet prior to the conclusion of the preceding semester to identify industry projects, student expertise, and to develop a preliminary strategy.
|Prerequisites: [3.50] credits at the 300 level or [1.50] credits at the 400 level in agricultural science, environmental science, business or veterinary medicine.|
|1998-99 Undergraduate Calendar|
Last revised: May 31, 1998.