|10-234 Structure of Farm Animals W(3-3) [0.50]|
An introduction to the carcass structure of cattle, pigs, sheep and poultry. Animal growth and development are considered in relation to meat production. Practical work includes slaughtering of livestock. The course is for students intending to major in Animal Science.
|1998-99 Undergraduate Calendar|
Last revised: May 31, 1998.