|10-340 Z**deleted**Beef Production F(3-3) [0.50]|
Students are introduced to the beef industry, the current management practices and production systems, as well as the relative profitability of cow-calf, stocker and feedlot enterprises. Emphasis is placed on assessing alternatives, problem-solving, and the economics of new technology. Case studies are designed to supplement lecture material. (Last offering F97.)
|1998-99 Undergraduate Calendar|
Last revised: May 31, 1998.