Course Description

10-341 Z**deleted**Dairy Cattle Production W(3-3) [0.50]

Emphasis is placed on the application of the sciences of genetics, nutrition, and physiology to all phases of dairy cattle production. The effects of various production systems on the level of production, quality of product, and the profitability of the dairy enterprise are considered. Laboratory periods will include field travel in the Ontario dairy industry which may cause some laboratories to be of a longer duration than scheduled. (Last offering W98.)

Prerequisites: 01-1101/2.

Course Profile

1998-99 Undergraduate Calendar