10-418 Poultry Nutrition F(1.5-2) [0.25] |
A course designed to evaluate nutrient requirements of poultry. Students will learn how to apply feeding programs for meat, laying birds and breeders and how feeding affects poultry meat and egg composition. |
Prerequisites: 10-312. |
Course Profile |
1998-99 Undergraduate Calendar |
Last revised: May 31, 1998.