10-419 Swine Nutrition F(1.5-2) [0.25] |
A course designed to explore details of evaluating feed ingredients and formulating diets for swine. Students will use models to evaluate various aspects of nutrient partitioning for growth and reproduction in pigs. |
Prerequisites: 10-312. |
Course Profile |
1998-99 Undergraduate Calendar |
Last revised: May 31, 1998.