Course Description

29-331 Protein and Oilseed Crops F(3-0) [0.50]

Management strategies and world production of the major temperate protein and oilseed crops are studied relative to their botanical and physiological characteristics and to available environmental resources. The utilization of protein and oilseed crops for human food, livestock feed and various industrial products are examined. (Offered in odd-numbered years.)

Prerequisites: 01-2451/2 or 29-211

Course Profile

1998-99 Undergraduate Calendar