42-201 Principles of Food Science S,F,W(3-0) [0.50] |
Principles involved in the processing, handling and storage of foods. Relationship of science and technology to food processing. (Offered through distance education format only.) |
Exclusions: 42-215, 71-215. |
Course Profile |
1998-99 Undergraduate Calendar |
Last revised: May 31, 1998.