University of Guelph 1998-1999 Undergraduate Calendar

Course Description

Z**deleted**42-231 Animal and Poultry Products W(2-3) [0.50]

The identification, classification, grading, purchasing and processing methods of animal and poultry products will be considered. Emphasis will be placed on studying, handling and sanitation procedures; the factors affecting composition and palatability; and the utilization of the products in the hotel, institutional and restaurant trades.

Prerequisites: 10-234 or 54-270.
Course Profile

1998-99 Undergraduate Calendar
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Last revised: May 31, 1998.