|Z**deleted**42-231 Animal and Poultry Products W(2-3) [0.50]|
The identification, classification, grading, purchasing and processing methods of animal and poultry products will be considered. Emphasis will be placed on studying, handling and sanitation procedures; the factors affecting composition and palatability; and the utilization of the products in the hotel, institutional and restaurant trades.
|Prerequisites: 10-234 or 54-270.|
|1998-99 Undergraduate Calendar|
Last revised: May 31, 1998.