University of Guelph 1998-1999 Undergraduate Calendar

Course Description

42-310 Food Chemistry I F(3-3) [0.75]

Chemistry of the major constituents of foods. Water, lipids, carbohydrates and proteins. Composition and structure of food materials. Chemical reactions involved in food processing, storage and handling.

Prerequisites: 19-258.
Course Profile

1998-99 Undergraduate Calendar
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Last revised: May 31, 1998.