University of Guelph 1998-1999 Undergraduate Calendar

Course Description

42-316 Food Processing I F(3-3) [0.75]

Processing techniques used in the food industry; pasteurization, sterilization, chilling and freezing as methods of food preservation.

Prerequisites: 42-215, 65-203.
Course Profile

1998-99 Undergraduate Calendar
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Last revised: May 31, 1998.