Course Description 
1998-1999 Undergraduate Calendar
Course Description
| 42-316 Food Processing I F(3-3) [0.75] |
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Processing techniques used in the food industry; pasteurization, sterilization, chilling and freezing as methods of food preservation. |
| Prerequisites: 42-215, 65-203. |
 Course Profile
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| 1998-99 Undergraduate Calendar |
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Last revised: May 31, 1998.