University of Guelph 1998-1999 Undergraduate Calendar

Course Description

42-317 Food Processing II W(3-3) [0.50]

Principles of food processing with special reference to concentrated, dehydrated and intermediate moisture foods.

Prerequisites: 42-215, 65-203.
Course Profile

1998-99 Undergraduate Calendar
[Table of Contents] [Index] [Glossary]
[Courses by Subject] [Courses by Name] [Awards by Category] [Awards by Name] [Calendar Search]

For general calendar inquiries contact: sdorr@registrar.uoguelph.ca

For Admission inquiries contact: jphippen@registrar.uoguelph.ca

Last revised: May 31, 1998.