University of Guelph 1998-1999 Undergraduate Calendar

Course Description

42-326 Industrial Microbiology W(3-3) [0.50]

Fundamental and applied aspects in industrial processes with an emphasis on sanitation in the food and beverage industries. Topics include: water quality, alcohol fermentations, organic acid and enzyme production, vinegar technology, disinfectants and microbiological aspects of quality control.

Prerequisites: 65-203.
Exclusions: 65-316.
Course Profile

1998-99 Undergraduate Calendar
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Last revised: May 31, 1998.