|42-326 Industrial Microbiology W(3-3) [0.50]|
Fundamental and applied aspects in industrial processes with an emphasis on sanitation in the food and beverage industries. Topics include: water quality, alcohol fermentations, organic acid and enzyme production, vinegar technology, disinfectants and microbiological aspects of quality control.
|1998-99 Undergraduate Calendar|
Last revised: May 31, 1998.