|Z**deleted**42-333 Beverage Technology W(3-0) [0.50]|
Technology of production of beverages, including milk and flavoured milk-based beverages, fruit juices and fruit drinks, carbonated and non-carbonated drinks, coffee, tea and chocolate beverages and alcoholic beverages.
|Prerequisites: 19-104, 42-215, 65-100.|
|1998-99 Undergraduate Calendar|
Last revised: May 31, 1998.