Course Description

Z**deleted**42-333 Beverage Technology W(3-0) [0.50]

Technology of production of beverages, including milk and flavoured milk-based beverages, fruit juices and fruit drinks, carbonated and non-carbonated drinks, coffee, tea and chocolate beverages and alcoholic beverages.

Prerequisites: 19-104, 42-215, 65-100.

Course Profile

1998-99 Undergraduate Calendar