University of Guelph 1998-1999 Undergraduate Calendar

Course Description

42-370 Sensory Evaluation of Foods W(2-3) [0.50]

Principles of sensory evaluation of foods and a study of the techniques employed. (Offered in odd-numbered years.)

Prerequisites: (89-204 or 89-206 or 89-208), (42-215 or 54-270).
Course Profile

1998-99 Undergraduate Calendar
[Table of Contents] [Index] [Glossary]
[Courses by Subject] [Courses by Name] [Awards by Category] [Awards by Name] [Calendar Search]

For general calendar inquiries contact: sdorr@registrar.uoguelph.ca

For Admission inquiries contact: jphippen@registrar.uoguelph.ca

Last revised: May 31, 1998.