42-406 Food Research Problems S,F,W(0-4) [0.50] |
A literature review of a minor research problem together with practical laboratory work. The student will be required to present a concise report of results in a written paper and a seminar. |
Prerequisites: [2.50] credits at the 300 level in Food Science and permission of instructor. |
Course Profile |
1998-99 Undergraduate Calendar |
Last revised: May 31, 1998.