University of Guelph 1998-1999 Undergraduate Calendar

Course Description

42-406 Food Research Problems S,F,W(0-4) [0.50]

A literature review of a minor research problem together with practical laboratory work. The student will be required to present a concise report of results in a written paper and a seminar.

Prerequisites: [2.50] credits at the 300 level in Food Science and permission of instructor.
Course Profile

1998-99 Undergraduate Calendar
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Last revised: May 31, 1998.