|42-406 Food Research Problems S,F,W(0-4) [0.50]|
A literature review of a minor research problem together with practical laboratory work. The student will be required to present a concise report of results in a written paper and a seminar.
|Prerequisites: [2.50] credits at the 300 level in Food Science and permission of instructor.|
|1998-99 Undergraduate Calendar|
Last revised: May 31, 1998.