|42-408 Communications in Food Science and Technology W(3-0) [0.50]|
Participants will interpret food research publications and prepare written and oral presentations in several formats including scientific seminars, executive summaries, media interviews, and technical reports. Workshops and role playing will be used to provide training in leading discussions, meeting management and time management.
|Prerequisites: [2.50] credits at the 300 level in food science .|
|1998-99 Undergraduate Calendar|
Last revised: May 31, 1998.