University of Guelph 1998-1999 Undergraduate Calendar

Course Description

Z**deleted**42-421 Epidemiology of Food-borne Diseases W(3-0) [0.50]

This course examines the epidemiology and prevention of food-borne infections and intoxications, including those of both microbiological and chemical origin. Drawing on outbreak investigations, surveys, risk assessments, government surveillance systems and basic research, the biological, ecological, socio-economic and public health context of these diseases will be discussed. Cooperatively taught with Population Medicine. Also listed as 81-404. (Offered in odd-numbered years.)

Prerequisites: 1 of 42-323, 81-324.
Exclusions: 81-404.
Course Profile


1998-99 Undergraduate Calendar
[Table of Contents] [Index] [Glossary]
[Courses by Subject] [Courses by Name] [Awards by Category] [Awards by Name] [Calendar Search]

For general calendar inquiries contact: sdorr@registrar.uoguelph.ca

For Admission inquiries contact: jphippen@registrar.uoguelph.ca

Last revised: May 31, 1998.