University of Guelph 1998-1999 Undergraduate Calendar

Course Description

Z**deleted**42-421 Epidemiology of Food-borne Diseases W(3-0) [0.50]

This course examines the epidemiology and prevention of food-borne infections and intoxications, including those of both microbiological and chemical origin. Drawing on outbreak investigations, surveys, risk assessments, government surveillance systems and basic research, the biological, ecological, socio-economic and public health context of these diseases will be discussed. Cooperatively taught with Population Medicine. Also listed as 81-404. (Offered in odd-numbered years.)

Prerequisites: 1 of 42-323, 81-324.
Exclusions: 81-404.
Course Profile

1998-99 Undergraduate Calendar
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Last revised: May 31, 1998.