Course Description

42-435 Processing Plant Technology F(3-2) [0.50]

This course will examine the operation of the modern food and dairy processing plant. Selected topics will include metals and corrosion, steam production, refrigeration, waste management, and plant automation. The case study approach will be used to illustrate operational and automation decisions and the factors which influence these decisions.

Prerequisites: 42-215.

Course Profile

1998-99 Undergraduate Calendar