|53-430 Postharvest Physiology W(3-3) [0.50]|
An examination and discussion of physiological and biochemical processes unique to postharvest development and deterioration. Principles and practices of storing fruits, vegetables, and florists' and nursery stocks as well as marketing pathways for horticultural crops will be considered.
|1998-99 Undergraduate Calendar|
Last revised: May 31, 1998.