|Z**deleted**54-202 Introduction to Foodservice Management F(3-0) [0.50]|
The managerial resources of personnel, food, finances, and equipment used in the administration of a foodservice facility. This course may not be taken for credit by HAFA and IFM students, but may be taken by all other students.
|Prerequisites: 54-270 or 71-101.|
|1998-99 Undergraduate Calendar|
Last revised: May 31, 1998.