University of Guelph 1998-1999 Undergraduate Calendar

Course Description

54-203 Control Systems in the Hospitality Industry F,W(3-0) [0.50]

A study of the policies and procedures required to control food, beverage, payroll and other operating costs. Areas examined include such topics as cost behaviour and analysis, menu analysis, budget preparation and the interpretation of data. The course will also stress the application of analytical techniques.

Prerequisites: 54-200 or 54-270.
Course Profile

1998-99 Undergraduate Calendar
[Table of Contents] [Index] [Glossary]
[Courses by Subject] [Courses by Name] [Awards by Category] [Awards by Name] [Calendar Search]

For general calendar inquiries contact:

For Admission inquiries contact:

Last revised: May 31, 1998.