54-274 Cultural Aspects of Food F(3-0) [0.50] |
A survey of cultural influences on individual and group food habits and patterns. The study of the selection and uses of food; food beliefs, attitudes and related behaviours within the context of cultural systems. |
Exclusions: 26-274. |
Course Profile |
1998-99 Undergraduate Calendar |
Last revised: May 31, 1998.