Course Description

54-306 Lodging Management (4-0) [0.50]

To explore and analyze the principles and practices of lodging management and related sales activities. The management of and interaction among various divisions of lodging operations are addressed, including general management, front office/housekeeping/engineering divisions, food and beverage operations, sales and marketing, accounting and finance. Focus of the course is on communication both within and among departments, divisions, and most importantly, with the consumer.

Prerequisites: 54-210.

Course Profile

1998-99 Undergraduate Calendar