Course Description

54-312 Operations Analysis in the Hospitality Industry W(2-2) [0.50]

The analysis of operations in the hospitality industry and foodservice institutions with the aim of improving productivity of resources. Specific areas to be studied include the nature of productivity, the use of work study methods, the significance of statistical concepts and the application of operations research techniques.

Prerequisites: 54-203, 89-206.

Course Profile

1998-99 Undergraduate Calendar