|54-313 Facilities Management F(2-2) [0.50]|
Emphasizes what the aspiring manager needs to know about the operation of the physical plant in the hospitality service industries. Advocates a systems approach to the management of the maintenance, engineering and housekeeping functions. Topics include: customer expectations, amenities, planning and design considerations, selection of materials and equipment, maintenance planning and procedures, standards of performance, energy management, life-cycle costing, environmental concerns, facilities for the handicapped, life safety and security, equipment leasing, contract maintenance, and on-premise laundries.
|Prerequisites: [10.00] credits.|
|1998-99 Undergraduate Calendar|
Last revised: May 31, 1998.