|54-412 Hospitality Business Management (3-0) [0.50]|
Essentially a small business finance course with emphasis on the concerns of the entrepreneur in the lodging and foodservice businesses. Topics include: basic income tax considerations, sources of financing, loan applications, mortgages, insurance and risk management, business valuations, purchase and sale of a business, franchise operations, hospitality management contracts, resort condominiums and timesharing.
|1998-99 Undergraduate Calendar|
Last revised: May 31, 1998.