|54-413 to 54-415 Current Management Topics (3-0) [0.50]|
Principal operating problems in the hotel and restaurant fields are analyzed and discussed using actual case studies. Students should check with the School of Hotel and Food Administration to determine what topic will be offered during specific semesters, and which prerequisites, if any, are appropriate.
|1998-99 Undergraduate Calendar|
Last revised: May 31, 1998.