54-419 Hospitality Operations Planning F,W(4-0) [0.50] |
The course examines management and organization practices as they are applied to typical hospitality operating problems. Significant decision points and sub-system interrelationships are emphasized. |
Prerequisites: 54-307, 54-308. |
Concurrent: 02-332. |
Course Profile |
1998-99 Undergraduate Calendar |
Last revised: May 31, 1998.