|Z**deleted**65-316 Industrial Microbiology F(2-3) [0.50]|
Fundamental and applied aspects in industrial processes; yeast and bacterial anaerobic fermentations; vitamins and commercial enzyme productions; antibiotics; single cell protein; and utilization of industrial and agricultural wastes. Department of Food Science.
|1998-99 Undergraduate Calendar|
Last revised: May 31, 1998.