University of Guelph 1998-1999 Undergraduate Calendar

Course Description

Z**deleted**65-316 Industrial Microbiology F(2-3) [0.50]

Fundamental and applied aspects in industrial processes; yeast and bacterial anaerobic fermentations; vitamins and commercial enzyme productions; antibiotics; single cell protein; and utilization of industrial and agricultural wastes. Department of Food Science.

Prerequisites: 65-100.
Course Profile

1998-99 Undergraduate Calendar
[Table of Contents] [Index] [Glossary]
[Courses by Subject] [Courses by Name] [Awards by Category] [Awards by Name] [Calendar Search]

For general calendar inquiries contact:

For Admission inquiries contact:

Last revised: May 31, 1998.