University of Guelph 1998-1999 Undergraduate Calendar

Course Description

Z**deleted**65-316 Industrial Microbiology F(2-3) [0.50]

Fundamental and applied aspects in industrial processes; yeast and bacterial anaerobic fermentations; vitamins and commercial enzyme productions; antibiotics; single cell protein; and utilization of industrial and agricultural wastes. Department of Food Science.

Prerequisites: 65-100.
Course Profile


1998-99 Undergraduate Calendar
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For general calendar inquiries contact: sdorr@registrar.uoguelph.ca

For Admission inquiries contact: jphippen@registrar.uoguelph.ca

Last revised: May 31, 1998.