Course Description

71-433 Applied Nutritional Sciences F(2-3) [0.50]

Laboratory and other investigational techniques are covered, together with their underlying concepts. The course is designed to enhance understanding of the design and use of nutraceuticals for human and animal health. Limited to students in Nutritional Sciences Major. Department of Human Biology and Nutritional Sciences.

Prerequisites: 71-319, 71-333, 75-394.

Course Profile

1998-99 Undergraduate Calendar