|93-388 Veterinary Public Health W(2-0) [0.25]|
The processes used in converting food animals or their products into foods for human consumption are described. The role of the veterinarian in ensuring the quality of animal products, the antemortem and postmortem inspection of food animals, and the processing, preservation and quality control of foods of animal origin are discussed. The common diseases transmitted by foods of animal origin are described. Department of Population Medicine.
|Prerequisites: 73-352, 93-354.|
|1998-99 Undergraduate Calendar|