University of Guelph 1998-99 Undergraduate Calendar

X--Degree Programs


Food Science (Co-op)

Major

Fall Semester 1

15-103 [0.50] Biology I
19-104 [0.50] General Chemistry I
63-108 [0.50] Elements of Calculus I
76-107 [0.50] Introductory Physics for the Life Sciences I

[0.50] elective*

Winter Semester 2

05-262 [0.50] Food Engineering Principles
15-104 [0.50] Biology II
19-105 [0.50] General Chemistry II
63-208 [0.50] Elements of Calculus II

[0.50] elective

Fall Semester 3

19-288 [0.50] Physical Chemistry
42-215 [0.50] Introduction to Nutritional and Food Sciences **
71-321 [0.50] Fundamentals of Nutrition
[1.00] elective

Winter Semester

Co-op Work Term I

Spring Semester 4

19-258 [0.50] Introductory Biochemistry
76-108 [0.50] Introductory Physics for the Life Sciences II
65-203 [0.50] Microbial Growth
89-204 [0.50] Statistics I
[0.50] elective

Fall Semester

42-310 [0.75] Food Chemistry I
42-316 [0.75] Food Processing I
[1.50] electives

Winter Semester 5

Co-op Work Term II

Spring Semester

Optional - at the discretion of the student

Fall Semester 6

42-323 [0.75] Food Microbiology
42-412 [0.75] Food Analysis
[1.00] elective

Winter Semester 7

42-311 [0.50] Food Chemistry II
42-317 [0.50] Food Processing II
42-326 [0.50] Industrial Microbiology
[1.00] elective

Spring Semester

Co-op Work Term III

Fall Semester

Co-op Work Term IV

Winter Semester 8

42-408 [0.50] Communications in Food Science and Technology
42-470 [0.50] Food Product Development
[1.50] electives

Notes:

  1. *See note on electives and restricted electives in regular program.
  2. **42-215 could be replaced by 42-201 with permission of the department advisor.

1998-99 Undergraduate Calendar
X--Degree Programs
Bachelor of Science - B.Sc.

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Last revised: March 16 1998.