15-103 [0.50] Biology I

19-104 [0.50] General Chemistry I

63-108 [0.50] Elements of Calculus I

76-107 [0.50] Introductory Physics for the Life Sciences I

[0.50] elective*

Winter Semester 2

05-262 [0.50] Food Engineering Principles

15-104 [0.50] Biology II

19-105 [0.50] General Chemistry II

63-208 [0.50] Elements of Calculus II

[0.50] elective

Fall Semester 3¹

19-288 [0.50] Physical Chemistry

42-215 [0.50] Introduction to Nutritional and Food Sciences **

71-321 [0.50] Fundamentals of Nutrition

[1.00] elective

Co-op Work Term I

Spring Semester 4

19-258 [0.50] Introductory Biochemistry

76-108 [0.50] Introductory Physics for the Life Sciences II

65-203 [0.50] Microbial Growth

89-204 [0.50] Statistics I

[0.50] elective

42-310 [0.75] Food Chemistry I

42-316 [0.75] Food Processing I

[1.50] electives

Co-op Work Term II

Spring Semester

Optional - at the discretion of the student

Fall Semester 6

42-323 [0.75] Food Microbiology

42-412 [0.75] Food Analysis

[1.00] elective

42-311 [0.50] Food Chemistry II

42-317 [0.50] Food Processing II

42-326 [0.50] Industrial Microbiology

[1.00] elective

Co-op Work Term III

Fall Semester

Co-op Work Term IV

Winter Semester 8

42-408 [0.50] Communications in Food Science and Technology

42-470 [0.50] Food Product Development

[1.50] electives

Notes:

1. *See note on electives and restricted electives in regular program.
2. **42-215 could be replaced by 42-201 with permission of the department advisor.

1998-99 Undergraduate Calendar X--Degree Programs Bachelor of Science - B.Sc.