School of Engineering, College of Physical and Engineering Science.

Honours Program Minor

The minor can be satisfied by taking the following additional courses:

AGEC*2220 [0.50] Financial Accounting

ENGG*2660 [0.50] Biological Engineering Systems

ENGG*3830 [0.50] Bio-Process Engineering

ENGG*4140 [1.00] Food Engineering Design Project

ENGG*4260 [0.75] Water and Wastewater Treatment Design

OR

ENGG*4300 [0.75] Food Processing Engineering Design

CHEM*2580 [0.50] Introductory Biochemistry

ECON*1200 [0.50] Introductory Microeconomics

FOOD*2150 [0.50] Introduction to Nutritional and Food Sciences

MICR*2030 [0.50] Microbial Growth

2 of:

COST*3010 [0.50] Quality Management

FOOD*4070 [0.50] Food Packaging

FOOD*4110 [0.50] Meat and Poultry Processing

FOOD*3160 [0.75] Food Processing I

OR

FOOD*4520 [0.50] Cereal Technology

1 of:

FOOD*3230 [0.75] Food Microbiology

FOOD*4350 [0.50] Processing Plant Technology

Students must select a food application project for the design course in the student's major program.

NOTE: Courses taken for the minors are credited to appropriate elective areas.

1999-2000 Undergraduate Calendar