University of Guelph 1999-2000 Undergraduate Calendar

X--Degree Programs

Food Engineering

School of Engineering, College of Physical and Engineering Science.

Honours Program Minor

The minor can be satisfied by taking the following additional courses:
AGEC*2220 [0.50] Financial Accounting
ENGG*2660 [0.50] Biological Engineering Systems
ENGG*3830 [0.50] Bio-Process Engineering
ENGG*4140 [1.00] Food Engineering Design Project
ENGG*4260 [0.75] Water and Wastewater Treatment Design
ENGG*4300 [0.75] Food Processing Engineering Design
CHEM*2580 [0.50] Introductory Biochemistry
ECON*1200 [0.50] Introductory Microeconomics
FOOD*2150 [0.50] Introduction to Nutritional and Food Sciences
MICR*2030 [0.50] Microbial Growth
2 of:
COST*3010 [0.50] Quality Management
FOOD*4070 [0.50] Food Packaging
FOOD*4110 [0.50] Meat and Poultry Processing
FOOD*3160 [0.75] Food Processing I
FOOD*4520 [0.50] Cereal Technology
1 of:
FOOD*3230 [0.75] Food Microbiology
FOOD*4350 [0.50] Processing Plant Technology

Students must select a food application project for the design course in the student's major program.

NOTE: Courses taken for the minors are credited to appropriate elective areas.

1999-2000 Undergraduate Calendar
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Last revised: January 1999.