Honours Program Minor
- The minor can be satisfied by taking the following additional courses:
- AGEC*2220 [0.50] Financial Accounting
- ENGG*2660 [0.50] Biological Engineering Systems
- ENGG*3830 [0.50] Bio-Process Engineering
- ENGG*4140 [1.00] Food Engineering Design Project
-
- ENGG*4260 [0.75] Water and Wastewater Treatment Design
- OR
- ENGG*4300 [0.75] Food Processing Engineering Design
-
- CHEM*2580 [0.50] Introductory Biochemistry
- ECON*1200 [0.50] Introductory Microeconomics
- FOOD*2150 [0.50] Introduction to Nutritional and Food Sciences
- MICR*2030 [0.50] Microbial Growth
- 2 of:
- COST*3010 [0.50] Quality Management
- FOOD*4070 [0.50] Food Packaging
- FOOD*4110 [0.50] Meat and Poultry Processing
-
- FOOD*3160 [0.75] Food Processing I
- OR
- FOOD*4520 [0.50] Cereal Technology
- 1 of:
- FOOD*3230 [0.75] Food Microbiology
- FOOD*4350 [0.50] Processing Plant Technology
Students must select a food application project for the design course in the student's major program.
NOTE: Courses taken for the minors are credited to appropriate elective areas.