BIOL*1030 [0.50] Biology I

CHEM*1040 [0.50] General Chemistry I

MATH*1080 [0.50] Elements of Calculus I

PHYS*1070 [0.50] Introductory Physics for the Life Sciences I

0.50 elective*

Winter Semester 2

ENGG*2620 [0.50] Food Engineering Principles

BIOL*1040 [0.50] Biology II

CHEM*1050 [0.50] General Chemistry II

COOP*1100 [0.00] Introduction to Co-operative Education

MATH*2080 [0.50] Elements of Calculus II

0.50 elective

Fall Semester 3¹

CHEM*2880 [0.50] Physical Chemistry

FOOD*2150 [0.50] Introduction to Nutritional and Food Sciences **

NUTR*3210 [0.50] Fundamentals of Nutrition

1.00 elective

COOP*1000 [0.00] Co-op Work Term 1

CHEM*2580 [0.50] Introductory Biochemistry

PHYS*1080 [0.50] Introductory Physics for the Life Sciences II

MICR*2030 [0.50] Microbial Growth

STAT*2040 [0.50] Statistics I

0.50 elective

FOOD*3100 [0.75] Food Chemistry I

FOOD*3160 [0.75] Food Processing I

1.50 electives

COOP*2000 [0.00] Co-op Work Term 2

Optional - at the discretion of the student

Fall Semester 6

FOOD*3230 [0.75] Food Microbiology

FOOD*4120 [0.75] Food Analysis

1.00 elective

FOOD*3110 [0.50] Food Chemistry II

FOOD*3170 [0.50] Food Processing II

FOOD*3260 [0.50] Industrial Microbiology

1.00 elective

COOP*3000 [0.00] Co-op Work Term 3

COOP*4000 [0.00] Co-op Work Term 4

FOOD*4080 [0.50] Communications in Food Science and Technology

FOOD*4700 [0.50] Food Product Development

1.50 electives

*see note on electives and restricted electives in regular program

**FOOD*2150 could be replaced by FOOD*2010 with permission of the department advisor

1999-2000 Undergraduate Calendar X--Degree Programs Bachelor of Science - B.Sc.