University of Guelph 1999-2000 Undergraduate Calendar

X--Degree Programs

Food Science (Co-op)

Honours Program Major

Fall Semester 1

BIOL*1030 [0.50] Biology I
CHEM*1040 [0.50] General Chemistry I
MATH*1080 [0.50] Elements of Calculus I
PHYS*1070 [0.50] Introductory Physics for the Life Sciences I

0.50 elective*

Winter Semester 2

ENGG*2620 [0.50] Food Engineering Principles
BIOL*1040 [0.50] Biology II
CHEM*1050 [0.50] General Chemistry II
COOP*1100 [0.00] Introduction to Co-operative Education
MATH*2080 [0.50] Elements of Calculus II

0.50 elective

Fall Semester 3

CHEM*2880 [0.50] Physical Chemistry
FOOD*2150 [0.50] Introduction to Nutritional and Food Sciences **
NUTR*3210 [0.50] Fundamentals of Nutrition
1.00 elective

Winter Semester

COOP*1000 [0.00] Co-op Work Term 1

Spring Semester 4

CHEM*2580 [0.50] Introductory Biochemistry
PHYS*1080 [0.50] Introductory Physics for the Life Sciences II
MICR*2030 [0.50] Microbial Growth
STAT*2040 [0.50] Statistics I
0.50 elective

Fall Semester

FOOD*3100 [0.75] Food Chemistry I
FOOD*3160 [0.75] Food Processing I
1.50 electives

Winter Semester 5

COOP*2000 [0.00] Co-op Work Term 2

Spring Semester

Optional - at the discretion of the student

Fall Semester 6

FOOD*3230 [0.75] Food Microbiology
FOOD*4120 [0.75] Food Analysis
1.00 elective

Winter Semester 7

FOOD*3110 [0.50] Food Chemistry II
FOOD*3170 [0.50] Food Processing II
FOOD*3260 [0.50] Industrial Microbiology
1.00 elective

Spring Semester

COOP*3000 [0.00] Co-op Work Term 3

Fall Semester

COOP*4000 [0.00] Co-op Work Term 4

Winter Semester 8

FOOD*4080 [0.50] Communications in Food Science and Technology
FOOD*4700 [0.50] Food Product Development
1.50 electives

*see note on electives and restricted electives in regular program

**FOOD*2150 could be replaced by FOOD*2010 with permission of the department advisor

1999-2000 Undergraduate Calendar
X--Degree Programs
Bachelor of Science - B.Sc.

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Last revised: January 1999.