Department of Food Science, Ontario Agricultural College.

Honours Program Minor

CHEM*2580 [0.50] Introductory Biochemistry

ECON*2150 [0.50] Introduction to Business Economics

1 of:

FOOD*2010 [0.50] Principles of Food Science

FOOD*2150 [0.50] Introduction to Nutritional and Food Sciences

NUTR*2150 [0.50] Introduction to Nutritional and Food Sciences

NUTR*3210 [0.50] Fundamentals of Nutrition

NUTR*4090 [0.50] Functional Foods and Nutraceuticals

OR

FOOD*4090 [0.50] Functional Foods and Nutraceuticals

TOX*2000 [0.50] Principles of Toxicology

2.00 Restricted Electives: Restricted electives should be chosen in consultation with the Human Biology and Nutritional Sciences academic advisor. Any 3000 and 4000 level courses from the following subject areas are eligible as restricted electives: Nutrition*, Food Science*, Biomedical Sciences*, Toxicology, Population Medicine, Animal Science, Plant Biology, Human Kinetics*, and Pathology.

*students in these majors must select restricted electives outside of the major

1999-2000 Undergraduate Calendar X--Degree Programs Bachelor of Science - B.Sc.