University of Guelph 1999-2000 Undergraduate Calendar

X--Degree Programs

Functional Foods and Nutraceuticals

Department of Human Biology and Nutritional Sciences, College of Biological Science.

Department of Food Science, Ontario Agricultural College.

Honours Program Minor

A minor in Functional Foods and Nutraceuticals consists of 5.00 credits.

CHEM*2580 [0.50] Introductory Biochemistry
ECON*2150 [0.50] Introduction to Business Economics

1 of:

FOOD*2010 [0.50] Principles of Food Science
FOOD*2150 [0.50] Introduction to Nutritional and Food Sciences
NUTR*2150 [0.50] Introduction to Nutritional and Food Sciences
NUTR*3210 [0.50] Fundamentals of Nutrition
NUTR*4090 [0.50] Functional Foods and Nutraceuticals
FOOD*4090 [0.50] Functional Foods and Nutraceuticals
TOX*2000 [0.50] Principles of Toxicology

2.00 Restricted Electives: Restricted electives should be chosen in consultation with the Human Biology and Nutritional Sciences academic advisor. Any 3000 and 4000 level courses from the following subject areas are eligible as restricted electives: Nutrition*, Food Science*, Biomedical Sciences*, Toxicology, Population Medicine, Animal Science, Plant Biology, Human Kinetics*, and Pathology.

*students in these majors must select restricted electives outside of the major

1999-2000 Undergraduate Calendar
X--Degree Programs
Bachelor of Science - B.Sc.

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Last revised: January 1999.