University of Guelph 1999-2000 Undergraduate Calendar

X--Degree Programs


Hotel and Food Administration (Co-op)

School of Hotel and Food Administration, College of Social and Applied Human Sciences.

The principal aim of the Hotel and Food Administration Co-op program is to facilitate the transition of students from academic studies to a professional work life by enhancing the integration of theory and practice.

The major is administered by the School of Hotel and Food Administration and students are urged to consult the departmental co-op faculty advisor.

The co-op work program consists of one twelve-month period. The work semester begins at the end of the second year and extends from May to April. The co-op program is completed over a 5 year period.

The academic program consists of 20.00 credits, 14.50 of which are specified as core requirements, 3.00 as restricted electives, and 2.50 as electives.

Major

Fall Semester 1

CHEM*1100 [0.50] Chemistry Today *
OR
HAFA*2700 [0.50] Introductory Foods
ECON*1100 [0.50] Introductory Macroeconomics
HAFA*1000 [0.50] Introduction to Hotel and Restaurant Management
MICR*1010 [0.50] The Microbial World
PSYC*1200 [0.50] Dynamics of Behaviour

*CHEM*1100 to be taken by students without OAC Chemistry. If not taken, a total of 3.50 restricted electives are required.

Winter Semester 2

ECON*1200 [0.50] Introductory Microeconomics
HAFA*2000 [0.50] Hospitality Purchasing Management
HAFA*2100 [0.50] Lodging Operations
1.00 from List A or List B or electives

Fall Semester 3

COOP*1100 [0.00] Introduction to Co-operative Education
2.50 from List A or List B or electives

Winter Semester 4

STAT*2060 [0.50] Statistics for Business Decisions
2.00 from List A or List B or electives

Spring Semester

COOP*1000 [0.00] Co-op Work Term 1

Fall Semester

COOP*2000 [0.00] Co-op Work Term 2

Winter Semester

COOP*3000 [0.00] Co-op Work Term 3

Fall Semester 5

HAFA*3130 [0.50] Facilities Management
2.00 from List A or List B or electives

Winter Semester 6

HAFA*3120 [0.50] Operations Analysis in the Hospitality Industry
2.00 from List A or List B or electives

Fall Semester 7

2.50 from List A or List B or electives

Winter Semester 8

HAFA*4300 [0.50] Co-operative Education Seminar
2.00 from List A or List B or electives

Note: For courses included in List A or List B refer to the regular major.


1999-2000 Undergraduate Calendar
X--Degree Programs
Bachelor of Commerce -- B.Comm.

[Previous] [Parent] [Next]

[Table of Contents] [Index] [Glossary]
[Courses by Subject] [Courses by Name] [Awards by Category] [Awards by Name] [Calendar Search]

For general calendar inquiries contact: sdorr@registrar.uoguelph.ca

For Admission inquiries contact: info@registrar.uoguelph.ca

Last revised: January 1999.