A course designed for students with particular interests in nutrition and biology. The course presents basic concepts of disease in the cells, tissues, organs and fluids of the body. Emphasis will be on disease processes resulting from physical, toxic and microbiological and other causes. (Also offered through distance education format.)

A course designed to familiarize the fisheries manager, researcher or veterinarian with the basic principles of diagnosis, prevention, and control of disease of free living and captive aquatic animals, with emphasis on fish.