Hotel and Food Administration

54-100 Introduction to Hotel and Restaurant Management

54-200 Hospitality Purchasing Management

54-201 Hospitality Business Communications

Z**deleted**54-202 Introduction to Foodservice Management

54-203 Control Systems in the Hospitality Industry

54-210 Lodging Operations

54-220 Organizational Design and Effectiveness

54-270 Introductory Foods

54-274 Cultural Aspects of Food

54-300 Human Resources Management

54-306 Lodging Management

54-307 Hotel and Restaurant Management Accounting

54-308 Marketing in the Hospitality Industry

54-309 Foodservice Operations Management

54-3091:2**renumbered to 54-309** Foodservice Operations Management

54-310 Dimensions of Tourism

54-312 Operations Analysis in the Hospitality Industry

54-313 Facilities Management

54-378 Economics of Food Usage

Z**deleted**54-402 Advanced Hospitality Marketing

54-405 Beverage Management

54-409 Foodservice Facility Design

54-410 Developing Managerial Skills

54-411 Restaurant Operations

54-412 Hospitality Business Management

54-413 to 54-415 Current Management Topics

54-419 Hospitality Operations Planning

54-420 Policy Issues in Hospitality Management

54-430 Co-operative Education Seminar

54-439 Individuals and Groups in Organizations

54-450 Special Study in Hospitality

1998-99 Undergraduate Calendar