The University of Guelph and Atlantic Tourism and Hospitality Institute have signed an articulation agreement which will allow students graduating from the 2 year Hotel and Restaurant Management program with a minimum 3.0 (B+) cumulative grade point average and who have completed an OAC or equivalent course in Mathematics and English to be admitted to the Hotel and Food Administration major of the Bachelor of Commerce program with 10.00 transfer credits. Interested students should contact the Bachelor of Commerce program counsellor for further information.