X. Degree Programs

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Bachelor of Science in Engineering [B.Sc.(Eng.)]

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School of Engineering, College of Physical and Engineering Science.

The minor can be satisfied by taking the following additional courses:

AGEC*2220	[0.50]	Financial Accounting
CHEM*2580	[0.50]	Introductory Biochemistry
ENGG*2660	[0.50]	Biological Engineering Systems I
ENGG*3830	[0.50]	Bio-Process Engineering
FOOD*2150	[0.50]	Introduction to Nutritional and Food Sciences
MICR*1020	[0.50]	Fundamentals of Applied Microbiology
0.75 Biological Engineering Design Course*
One of:
ENGG*4300	[0.75]	Food Processing Engineering Design
ENGG*4380	[0.75]	Bioreactor Design
Two of:
COST*3010	[0.50]	Quality Management
FOOD*4070	[0.50]	Food Packaging
FOOD*4110	[0.50]	Meat and Poultry Processing
One of:
FOOD*3160	[0.75]	Food Processing I
FOOD*4520	[0.50]	Cereal Technology
One of:
FOOD*2400	[0.50]	Introduction to Food Chemistry
FOOD*3010	[0.50]	Food Chemistry
FOOD*3230	[0.75]	Food Microbiology
FOOD*3260	[0.50]	Industrial Microbiology
*students must select a food application project for the design course in the student's major program
NOTE: Courses taken for the minors are credited to appropriate elective areas.