2007-2008 University of Guelph Undergraduate Calendar

X. Degree Programs

Bachelor of Science (B.Sc.)

Food Science (Co-op) (FOOD:C)

Department of Food Science, Ontario Agricultural College

Major (Honours Program)

Semester 1 - Fall
BIOL*1030 [0.50] Biology I
CHEM*1040 [0.50] General Chemistry I
MATH*1080 [0.50] Elements of Calculus I
PHYS*1070 [0.50] Introductory Physics for Life Sciences
0.50 Arts or Social Science electives
Note: CIS*1200, rather than an Arts or Social Science credit is recommended for those needing to improve their computer skills.
Students who are admitted deficient in one OAC/4U course in Biology, Chemistry or Physics must take the equivalent introductory course in first semester. The first-year science core in that subject should be completed by Semester 3.
Semester 2 - Winter
BIOL*1040 [0.50] Biology II
CHEM*1050 [0.50] General Chemistry II
MATH*2080 [0.50] Elements of Calculus II
PHYS*1080 [0.50] Physics for Life Sciences
0.50 Arts or Social Science electives
Summer Semester


Semester 3 - Fall
BIOC*2580 [0.50] Introductory Biochemistry
CHEM*2880 [0.50] Physical Chemistry
COOP*1100 [0.00] Introduction to Co-operative Education
FOOD*2150 [0.50] Introduction to Nutritional and Food Science
STAT*2040 [0.50] Statistics I
0.50 electives
Semester 4 - Winter
FOOD*2100 [0.50] Communication in Food Science I
FOOD*2620 [0.50] Food Engineering Principles
MICR*2030 [0.50] Microbial Growth
NUTR*3210 [0.50] Fundamentals of Nutrition
0.50 electives
Summer Semester
COOP*1000 [0.00] Co-op Work Term I
Semester 5 - Fall
FOOD*3010 [0.50] Food Chemistry
FOOD*3160 [0.75] Food Processing I
FOOD*3230 [0.75] Food Microbiology
0.50 electives
Semester 6 - Winter
FOOD*3020 [0.50] Food Chemistry Laboratory
FOOD*3170 [0.50] Food Processing II
1.50 electives
Summer Semester


Fall Semester
COOP*2000 [0.00] Co-op Work Term II
Winter Semester
COOP*3000 [0.00] Co-op Work Term III
Semester 7 - Fall
FOOD*3260 [0.50] Industrial Microbiology
FOOD*3700 [0.50] Sensory Evaluation of Foods
FOOD*4120 [0.75] Food Analysis
0.75 electives
Semester 8 - Winter
FOOD*4100 [0.25] Communication in Food Science II
FOOD*4700 [0.50] Food Product Development
1.75 electives


See Notes and Credit Summary in Food Science Major.