X. Degree Programs
Bachelor of Science in Agriculture [B.Sc.(Agr.)]
Agricultural Economics (AGEC)
Department of Food, Agricultural and Resource Economics
Semester 1
Semester 2
Semester 3
Semester 4
Semester 5
Semester 6
EDRD*3400 | [0.50] | Sustainable Communities |
2.00 electives or restricted electives |
Semester 7 & 8
Students must choose either Option A or B in Semester 7 and 8
Option A: | ||
Semester 7 | ||
AGEC*3030 | [0.50] | The Firm and Markets |
AGEC*4500 | [0.50] | Decision Science |
1.50 electives or restricted electives | ||
Semester 8 | ||
AGEC*4000 | [0.50] | Agricultural and Food Policy |
AGR*4500 | [0.50] | Agrifood Industry Problem-Solving |
1.50 electives or restricted electives |
Option B | ||
Semester 7 | ||
AGEC*3030 | [0.50] | The Firm and Markets |
AGEC*4500 | [0.50] | Decision Science |
AGR*4450 | [1.00] | Research Project I |
0.50 electives or restricted electives | ||
Semester 8 | ||
AGEC*4000 | [0.50] | Agricultural and Food Policy |
AGR*4460 | [1.00] | Research Project II |
1.00 electives or restricted electives |
Restricted Electives
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Students are required to take at least 1.50 additional credits at the 3000 or 4000 level in the following subject areas: AGEC, MCS, ECON, or in an area otherwise approved by the faculty advisor. At least 1.00 of these additional credits must be at the 4000 level.
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A minimum of 7.00 credits must be at the 3000 level or higher, of which 5.00 credits must be in agricultural science and of which 3.50 credits must be at the 4000 level. Refer to Program Counsellor for list of agricultural science courses.