X. Degree Programs
Bachelor of Science in Agriculture [B.Sc.(Agr.)]
Agricultural Economics (AGEC)
Department of Food, Agricultural and Resource Economics
Semester 1
Semester 2
Semester 3
| AGR*2400 | [0.50] | Economics of the Canadian Food System | |||||||||
| AGEC*2700 | [0.50] | Survey of Natural Resource Economics | |||||||||
| ECON*2310 | [0.50] | Intermediate Microeconomics | |||||||||
| Two of: | |||||||||||
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Semester 4
Semester 5
| AGEC*3170 | [0.50] | Cost-Benefit Analysis | |||||||||
| ECON*3740 | [0.50] | Introduction to Econometrics | |||||||||
| FOOD*3090 | [0.50] | Food Science and Human Nutrition | |||||||||
| One of: | |||||||||||
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0.50 electives or restricted electives
Semester 6
| EDRD*3400 | [0.50] | Sustainable Communities |
| 2.00 electives or restricted electives | ||
| Exchange with another institution is encouraged in this semester. Please contact your academic advisor for details. | ||
Semester 7
Semester 8
Restricted Electives
Students must take 2.00 credits from the following:
| AGEC*1300 | [0.50] | Poverty, Food & Hunger |
| AGEC*3250 | [0.50] | Food, Nutrition & International Development |
| AGEC*3400 | [0.50] | Agribusiness Financial Management |
| AGEC*4210 | [0.50] | World Agriculture and Economic Development |
| AGEC*4220 | [0.50] | Advanced Farm Management |
| AGEC*4240 | [0.50] | Futures and Options Markets |
| AGEC*4290 | [0.50] | Land Economics |
| AGEC*4370 | [0.50] | Food & Agri Marketing Management |
Some of the above restricted electives require prerequisites outside of the core courses.
A minimum of 7.00 credits must be at the 3000 level or higher, of which 5.00 credits must be in agricultural science and of which 3.50 credits must be at the 4000 level. Refer to Program Counsellor for list of agricultural science courses.
Students interested in graduate work should consider taking the following two courses:
| AGR*4450 | [1.00] | Research Project I |
| AGR*4460 | [1.00] | Research Project II |