IV. Admission Information

Articulation Agreements

Humber College Institute of Technology and Advanced Learning

Bachelor of Commerce, Major Hotel & Food Administration (OCUTG # 1872)

The articulation agreement between the University of Guelph and Humber College Institute of Technology & Advanced Learning provides an opportunity for graduates from the two-year Hotel and Restaurant Management Diploma program with a minimum grade point average of 3.3 (B+) to be considered for admission to the Hotel and Food Administration major of the Bachelor of Commerce program with up to a maximum of 8.50 advanced standing credits. Applicants will be required to have completed Ontario credits in Grade 12 (4U) Functions & Relations and English (or their equivalent). Interested students should contact the Program Counselling Office for the Bachelor of Commerce Program.

Bachelor of Commerce, Major Hotel & Food Administration (OCUTG # 1873)

The University of Guelph and Humber College Institute of Technology & Advanced Learning have signed an articulation agreement which allows students graduating from the two-year Tourism and Hospitality Management -- Business Applications diploma program with a minimum grade point average of 3.3 (B+) and who have completed Ontario credits in Grade 12U (4U) Functions & Relations and English (or their equivalent) to be considered for admission to the Hotel and Food Administration major of the Bachelor of Commerce program with up to a maximum of 6.50 advanced standing credits. Interested students should contact the Program Counselling Office for the Bachelor of Commerce Program.

Bachelor of Commerce, Major Hotel & Food Administration (OCUTG # 1874)

The University of Guelph and Humber College Institute of Technology & Advanced Learning have signed an articulation agreement which allows students graduating from both the two-year Hotel and Restaurant Management and the one-year Tourism and Hospitality Administration -- Advanced diploma programs with a minimum grade point average of 3.3 (B+) and who have completed Ontario credits in Grade 12U (4U) Functions & Relations and English (or their equivalent) to be considered for admission to the Hotel and Food Administration major of the Bachelor of Commerce program with up to a maximum of 11.00 advanced standing credits. Interested students should contact the Program Counselling Office for the Bachelor of Commerce Program.

Bachelor of Commerce, Major Hotel & Food Administration (OCUTG # 1875)

The University of Guelph and Humber College Institute of Technology & Advanced Learning have signed an articulation agreement which allows students graduating from both the two-year Tourism and Hospitality Management -- Business Applications and the one-year Tourism and Hospitality Administration -- Advanced diploma programs with a minimum grade point average of 3.3 (B+) and who have completed Ontario credits in Grade 12U (4U) Functions & Relations and English (or their equivalent) to be considered for admission to the Hotel and Food Administration major of the Bachelor of Commerce program with up to a maximum of 9.00 advanced standing credits. Interested students should contact the Program Counselling Office for the Bachelor of Commerce Program.

Bachelor of Commerce, Major Tourism Management (OCUTG # 1876)

The University of Guelph and Humber College Institute of Technology & Advanced Learning have signed an articulation agreement which allows students graduating from the two-year Tourism Management -- Travel Industry Services diploma program with a minimum grade point average of 3.3 (B+) and who have completed Ontario credits in Grade 12U (4U) Functions & Relations and English (or their equivalent) to be considered for admission to the Tourism Management major of the Bachelor of Commerce program with up to a maximum of 6.00 advanced standing credits. Interested students should contact the Program Counselling Office for the Bachelor of Commerce Program.

Bachelor of Commerce, Major Hotel & Food Administration (OCUTG # 1877)

The University of Guelph and Humber College Institute of Technology & Advanced Learning have signed an articulation agreement which allows students graduating from both the two-year Tourism and Hospitality Management -- Travel Industry Services and the one-year Tourism and Hospitality Administration diploma programs with a minimum grade point average of 3.3 (B+) and who have completed Ontario credits in Grade 12U (4U) Functions & Relations and English (or their equivalent) to be considered for admission to the Hotel and Food Administration major of the Bachelor of Commerce program with up to a maximum of 8.50 advanced standing credits. Interested students should contact the Program Counselling Office for the Bachelor of Commerce Program.

University of Guelph
50 Stone Road East
Guelph, Ontario, N1G 2W1

Canada
519-824-4120